Soon you’ll be able to join us every Monday for specially crafted vegetarian and vegan specials.
Our Chef has specifically designed these specials to not only use and showcase NSW produce but to also help reduce our footprint on the environment and offer a more sustainable way of eating.
Skipping meat for one meal a week with your family for a whole year is equivalent to taking your car off the road for three months.
Launching on Monday 11th March.
Bookings essential | BOOK NOW