Seafood Dinner

Ocean Delights Seafood Degustation Dinner

Join us on Thursday the 20th of September for the most exciting seafood menu to wash up on the Manly shores.

Enjoy an evening where you’ll be treated to a canape on arrival, followed by 5 beautifully fresh seafood courses. Each one complemented by matched wines from Margaret River Winery; McHenry Hohnen.

The menu has been collaboratively designed by Hatted Chef Justin Wise, Manly Wine’s Adam Rust & Michael Hicks & critically acclaimed pastry chef, Ashley Smith from 12-Micron.


For just $125pp, this is a truly unmissable event for wine and seafood lovers.


About the Masters

McHenry Hohnen
McHenry Hohnen is a family run vineyard in one of Australia’s premier wine regions that uses bio-dynamic and organic farming techniques to create wines that are a pure reflection of the land.

Julian Grounds – Winemaker McHenry Hohnen
The McHenry Hohnen team is lead by their talented and passionate head winemaker, Julian Grounds.  A rising star in the Australian wine industry, Julian received the prestigious award of Dux at the 2017 Len Evans tutorial held in the Hunter Valley. After graduating as Dux from Curtin University in Western Australia, Julian was granted the Leeuwin Scholarship which started him off on his journey working around the world at several notable wineries. He was eventually coerced back to “the land of plenty” where he found himself in Victoria’s Yarra Valley, helping shape some of the most respected single vineyard wines in Australia. At the end of 2016 Julian brought his young family home to WA, taking the reins at McHenry Hohnen for the 2017 vintage.

Justin Wise
Justin Wise heads a highly skilled, dedicated team at 12-Micron with a wealth of experience influenced by career mentors such as Gordon Ramsay, George Columbaris and Raymond Capaldi. In 2006 as the Head Chef at the Press Club, the Melbourne Institution was awarded Two Hats and Restaurant of the Year. Justin has demonstrated his culinary talent on the world stage at Singapore’s World Gourmet Summit and collected accolades such as ‘Young Chef of the Year’ (2009) and was one of four chefs named in Melbourne’s Top 100 Influential People (2009).


*please note the date of this event has been changed from August 23rd to September 20th.