Manly Wine is open seven days a week, serving breakfast, lunch and dinner.
With Head Chef Joel Robinson at the helm, seafood reigns supreme with a raw seafood bar taking centre stage as well as inspired dishes using the very best in Australian produce including crustaceans, oysters, scallops and fish. Larger plates featuring modern classics and moorish bar snacks are also available throughout the day, making Manly Wine the Northern Beach’s best destination for food on any occasion.
Please view our menus below.
GROUP OCCASIONS MENUS